Sesame Noodles with Steak

These Sesame Noodles with Steak feature a sweet and savory sauce, tender steak, peppers, and onions. This satisfying meal is easy to prepare!

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Table of Contents

• Ingredients
• How to Make
• Storage and Reheating
• Recipe FAQ
• More easy dinner recipes:
• Sesame Noodles with Steak Recipe

I shared my go-to quick and easy Sesame Noodle recipe, and you guys loved it! That dish is my go to when I want something tasty in about 15 minutes. However, if I have a little more time on my hands I love to serve Sesame Noodles with Steak and Veggies. This is a wholesome, hearty meal that is packed with lean protein, fresh vegetables and tender noodles smothered in a sesame sauce you will love!

Why You’ll Love this Recipe

• VERSATILE: This is a recipe that can be adjusted with ease! Swap the protein or veggies for a completely different meal!
• MEAL PREP FRIENDLY: You will find this reheats well and stores for several days, so it is great for weekly meal prep!
• DIETARY NEEDS: simple swaps like rice noodles make this dish gluten-free! Need to make this dish vegetarian? No problem, add your favorite protein replacement or extra veggies.

Ingredients

As always, this is a quick overview of the ingredients you will need to make this steak and noodle recipe. There are a few ingredients that can be substituted, and I’ve noted all of these below or in the FAQ section. For the complete, printable recipe, simply scroll to the printable recipe card below.

• Noodles: I use gluten-free spaghetti noodles in this recipe, but you can also use rice noodles or fettuccini noodles; it is simply a matter of preference.
• Beef Steak: Thinly sliced flank steak is preferred and has the best results; however, you can opt for flat iron or round steak. You can also check with your local butcher. Often, they will thinly slice the steak for you, which saves prep time.
• Bell Peppers and Onions: I love bell peppers and onions in this recipe because the flavor pairs well, and they are affordable. However, this is an ingredient that offers a simple swap; you can use sliced zucchini, broccoli, sliced carrots, or other vegetables.
• Minced Garlic: adds depth and flavor.
• Soy Sauce: use light soy sauce, also called reduced sodium, if you have it to better control the saltiness.
• Honey: is the sweetener I prefer in this dish, but you can also use maple syrup or brown sugar. Just make sure it dissolves completely.
• Toasted Sesame Oil and Rice Vinegar: two essential components of the tasty sauce, no subs here friends!
• Sriracha: this adds a little heat (not a lot!) and it helps to add depth to the sauce. If you want absolutely no spice simply omit this ingredient OR sub it for sweet chili garlic sauce.

How to Make

In addition to the ingredients listed above, you will need a pot to boil the noodles, a skillet, a knife, and a cutting board. I’ve documented the entire process below so you can make these simple noodles!

Prepare the Noodles

Bring a large pot of water to a boil and prepare the noodles according to the package instructions for an al dente texture. If the package doesn’t specifically mention a cooking time for an al dente cook the noodles approximately 2 minutes less than the box says. At this point the noodles should be flexible and tender if you take a bite, but still somewhat firm and not at all mushy. It is very important not to overcook the noodles to start, because they will finish cooking in the sesame sauce with the steak and vegetables. Drain the noodles and set aside.

Combine with Sauce

Combine the soy sauce, honey, toasted sesame seed oil, rice vinegar, minced garlic and Sriracha in a small bowl to make the sesame noodle sauce. Whisk until completely combined. If you have trouble stirring the honey warm it 15 seconds in the microwave to help soften the honey. Toss the drained noodles in the large pot you started with. Be sure the noodles are coated nicely, close the lid and set aside.

Cook the Steak and Vegetables

Heat one tablespoon of olive oil over medium-high heat. Place the thinly sliced steak in a skillet. Let the steak cook without stirring for 2-3 minutes to get a good color. Stir steak and cook 2-3 minutes more; remove from skillet and set aside. Heat the remaining tablespoon of olive oil and add sliced bell pepper and onion. Let cook for approximately 5 minutes or until tender.

Combine and Serve

Add cooked steak, peppers, and onion to the noodle mixture. Toss the mixture so that everything is evenly coated with sauce. You can serve the noodles immediately or garnish with peanuts, sesame seeds, green onions, or a drizzle of tahini! This makes a complete meal, but it’s also amazing with these Air Fryer Brussels Sprouts and some crispy Egg Rolls.

Storage and Reheating

Store the leftovers in an airtight container for up to four days. This dish reheats well. Simply reheat in 30-second increments, stirring in between cycles until warm. Keep in mind that wheat noodles and ramen noodles store and reheat fine. However, gluten-free or rice noodles can dry out easily. You might want to add a teaspoon or two of water if needed to retain the moisture as you reheat.

Recipe FAQ