These Air Fryer Egg Rolls are going to become your new go to snack! These perfectly crispy egg rolls taste just like take out!
Air Fryer Egg Rolls
These Air Fryer Egg Rolls are seriously my new favorite side dish. The outside is perfectly crunchy, while the filling on the inside is hot and tender! You seriously can’t tell the difference between these and your favorite restaurant’s version. These easy egg rolls are made without the use of any oil, so they are much healthier than take out!
The Air Fryer excels at cooking pretty much anything, but it’s fantastic for easy side dishes. Whenever I’m planning a meal, I always seem to forget to prepare the sides until the last minute, but luckily my Air Fryer saves me! Whether it’s green beans, wings or broccoli, you can make it in a fraction of the time as compared to the oven by using the Air Fryer.
Chinese food is one of my favorites, but being able to cook at home is something I cherish, so I love that I can make these egg rolls at home. The best part- they’re so ridiculously easy and you don’t have to clean anything up! There’s hardly anything to this easy side dish or quick snack, so you’ll be using this recipe over and over again!
Why Air Fry Egg Rolls?
One thing about cooking egg rolls that has always been a pain to me is the oil! It’s hot, can burn you and there’s so much cleanup. By making these egg rolls in the Air Fryer, you’re saving yourself so much hassle and time. There’s basically nothing to clean afterwards and they’re ready in just a couple of minutes.
What do I need to make these egg rolls in the Air Fryer?
All you’ll need is your trusty Air Fryer, spray oil and your favorite egg rolls! You could use vegetarian, pork, chicken, beef–Whatever you prefer. I used the Pagoda Chicken Egg Rolls.
How do I make frozen egg rolls in the Air Fryer?
First, preheat the air fryer for about 3 minutes to 350 degrees. Cook for 7 minutes, then shake the basket or flip the egg rolls. Cook for another 7 minutes, then remove from the air fryer and let sit for a minute or two before serving.
How long to cook frozen egg rolls in the Air Fryer?
After preheating the air fryer to 350, you can have fresh, crunchy egg rolls in just 14 minutes! Flip halfway through the cooking time to make sure the egg rolls are crunchy and cooked through on all sides.
How to Store and Reheat Air Fryer Egg Rolls
To store these egg rolls, just place in a plastic or glass container with an airtight lid and keep in the fridge. These egg rolls will stay fresh for up to three days. To reheat, just pop back into your Air Fryer for a couple of minutes!
Tips for the best Air Fryer Egg Rolls
- Don’t overcrowd your basket- you want your egg rolls to cook thoroughly
- Remember to shake your basket halfway through, so both sides are nicely browned
- Add a thin layer of spray oil for that classic golden color
What should I serve with this easy side dish?
Asian inspired dishes are so delicious! Try these Sesame Noodles for a quick easy dinner that everyone can agree on. Asian Pork Chops make for an impressive meal, but they’re actually not hard to make at all! Kung Pao Meatballs are one of my favorite dishes and they go well with everything. Salmon is always a great choice, and this Asian Salmon is no exception! If you’re low carb, try this Egg Roll in a Bowl!
More Easy Air Fryer Recipes
- 1 package frozen egg rolls
- Preheat your air fryer to 350 degrees F for 3 minutes.
- Place the egg rolls in the basket or on the rack in a single layer. Save space for air circulation between the egg rolls.
- Cook for 7 minutes, flip/shake, then cook an additional 7 minutes.
I used Pagoda Chicken Egg Rolls. Nutrition value depends on the brand and type of frozen egg roll you have.
Serving Size:1 egg roll
Amount Per Serving: Calories: 150Total Fat: 4.5gCholesterol: 10mgSodium: 380mgCarbohydrates: 21gFiber: 2gSugar: 2gProtein: 6g