Italian Stuffed Mushrooms

4.80 from 5 votes
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These easy Italian Stuffed Mushrooms are loaded with prosciutto, cheese, herbs, and spices! This is the perfect low carb keto dinner or appetizer at about 5 net carbs per serving!

These easy Prosciutto and Parmesan Stuffed Mushrooms are loaded with prosciutto, cheese, herbs, and spices! This is the perfect low carb keto dinner or appetizer at about 5 net carbs per serving!
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Italian Stuffed Mushrooms

I love mushrooms. They are seriously one of my favorite foods! They’re so versatile and easy to prepare. These Prosciutto-Stuffed Mushrooms have been happening on serious repeat lately because they are just that good!

These mushrooms aren’t hard to make, you can have them on the table and ready to go in just 30 minutes. Plus they don’t require many ingredients or much clean up which is a serious dinner time win! These mushrooms are low carb, gluten-free, and the perfect dinner option for keto diets. If you can’t get enough mushrooms, try these amazing Air Fryer Mushrooms!

These easy Prosciutto and Parmesan Stuffed Mushrooms are loaded with prosciutto, cheese, herbs, and spices! This is the perfect low carb keto dinner or appetizer at about 5 net carbs per serving!

Ingredients in Low Carb Stuffed Mushrooms

  • Baby bella mushrooms
  • Cream cheese
  • Mozzarella
  • Parmesan
  • Green onions
  • Prosciutto
  • Spices- garlic powder, Italian seasoning, salt and pepper

How to make Italian Stuffed Mushrooms

This stuffed mushroom recipe is one of my favorites for several reasons and most of those have to do with how easy they are to make and the minimal ingredient list involved. All you need to make this recipe is some baby bella mushrooms, cream cheese, cheese, green onions, spices, and prosciutto.

Get started by washing the mushrooms, removing the stems and use a small spoon to hollow the mushroom caps for the stuffing. Once your mushrooms are prepped, mix the cream cheese, cheese, and spices in a small bowl until they are well combined. Next, fold the chopped prosciutto into the cream cheese mixture and then stuff each mushroom cap and bake them for about 20 minutes.

What to serve with low carb stuffed mushrooms

If you are eating these mushrooms as a main dish, instead of an appetizer, you might need a little bit more food on the table to keep everyone full. These stuffed mushrooms go great with this Pork Tenderloin, some Grilled Blackened Chicken, or even Easy BBQ Shrimp.

These easy Prosciutto and Parmesan Stuffed Mushrooms are loaded with prosciutto, cheese, herbs, and spices! This is the perfect low carb keto dinner or appetizer at about 5 net carbs per serving!

How to Store and Reheat Italian Stuffed Mushrooms

To store these mushrooms, place in a plastic or glass container with an airtight lid and put in the fridge. These stuffed mushrooms will remain fresh for up to five days. To reheat, I recommend warming in the oven for 5-7 minutes at 350, or in the Air Fryer at 300 degrees for 3-5 minutes.

More Stuffed Mushroom Recipes

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4.80 from 5 votes

Italian Stuffed Mushrooms

By: Olivia
Servings: 4 servings
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Prosciutto-Stuffed Mushrooms
These easy Italian Stuffed Mushrooms are loaded with prosciutto, cheese, herbs, and spices! This is the perfect low carb keto dinner or appetizer at about 5 net carbs per serving!

Ingredients 

  • 16 ounce package baby bella mushrooms
  • 4 ounces cream cheese, softened
  • 1 cup shredded mozzarella
  • 1/2 cup shredded parmesan
  • 3 tablespoons chopped green onions
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoons Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 slices proscuitto, chopped

Instructions 

  • Preheat the oven to 400 degrees.
  • Wash the mushrooms and remove the stems. Using a small spoon hollow the mushroom caps for stuffing.
  • Combine the cream cheese, mozzarella, parmesan, green onions, garlic powder, Italian seasoning, salt, and pepper until well combined. 
  • Fold in the chopped prosciutto.
  • Stuff each mushroom cap and place in a lightly sprayed baking dish. 
  • Bake 15-18 minutes

Notes

Net carbs are 5.8g per stuffed mushroom

Nutrition

Serving: 1 stuffed mushroomCalories: 226kcalCarbohydrates: 8gProtein: 19.8gFat: 13.5gCholesterol: 47.3mgSodium: 805.2mgFiber: 2.2gSugar: 4.6g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Keto or Low Carb
Cuisine: American
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4.80 from 5 votes (5 ratings without comment)