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Prosciutto-Stuffed Mushrooms
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4.80 from 5 votes

Italian Stuffed Mushrooms

These easy Italian Stuffed Mushrooms are loaded with prosciutto, cheese, herbs, and spices! This is the perfect low carb keto dinner or appetizer at about 5 net carbs per serving!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Keto or Low Carb
Cuisine: American
Keyword: keto appetizer, keto mushrooms, keto recipe, stuffed mushrooms
Servings: 4 servings
Author: Olivia

Ingredients

  • 16 ounce package baby bella mushrooms
  • 4 ounces cream cheese softened
  • 1 cup shredded mozzarella
  • 1/2 cup shredded parmesan
  • 3 tablespoons chopped green onions
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoons Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 slices proscuitto chopped

Instructions

  • Preheat the oven to 400 degrees.
  • Wash the mushrooms and remove the stems. Using a small spoon hollow the mushroom caps for stuffing.
  • Combine the cream cheese, mozzarella, parmesan, green onions, garlic powder, Italian seasoning, salt, and pepper until well combined. 
  • Fold in the chopped prosciutto.
  • Stuff each mushroom cap and place in a lightly sprayed baking dish. 
  • Bake 15-18 minutes

Notes

Net carbs are 5.8g per stuffed mushroom

Nutrition

Serving: 1 stuffed mushroom | Calories: 226kcal | Carbohydrates: 8g | Protein: 19.8g | Fat: 13.5g | Cholesterol: 47.3mg | Sodium: 805.2mg | Fiber: 2.2g | Sugar: 4.6g