Gluten-Free Lemon Butter Broccoli Penne is a quick and easy vegetarian meal that is ready in under 30 minutes!
Have you started to give Meatless Monday a shot? If you haven’t, I highly recommend adding it to your weekly menu! All you have to do is try and not eat meat for one day. Breakfast, lunch, dinner, and snacks: no meat involved. It might sound intimidating but truly, it’s not! It will help you get out of any recipe ruts you might find yourself in and after a few weeks of it, you might even start to notice a few healthier swaps you start making!
This Lemon Butter Broccoli Penne is the perfect meal to start your meatless meal adventure with! It is so easy, SUPER tasty and just the type of comfort food I look forward to. While broccoli does add some protein to this pasta, if you are worried there is not enough you can always use these chickpea-based pasta noodles to add even more protein.
From start to finish, this pasta takes less than 30 minutes to make and even makes a wonderful meal prep lunch for your week! It tastes wonderful warm or cold and stays fresh in the fridge all week.
How to Make Vegetarian Lemon Butter Broccoli Penne?
This dish is so simple, it will be on your table in under 30 minutes! You start by cooking your pasta by their box directions. While your pasta is cooking prep your broccoli florets and place them in a colander. Once the pasta is cooked slowly drain the water and pasta over the broccoli, this will help to quickly cook the broccoli.
Next, you can set your broccoli and pasta aside while you melt butter in a deep skillet. Add your lemon juice, penne, and broccoli to the pan once your butter has melted. Stir everything together in the skillet until all your food is coated, season with salt and pepper to your liking and then let your dish sit for a few more minutes to warm through. Voila! Dinner is served! I like to garnish with some parmesan cheese and maybe a bit more lemon juice. Meatless Monday might become your favorite day of the week with dinner this easy!
More Quick and Healthy Meatless Meals to Try:
- 3 cups uncooked penne, Barilla gluten-free recommended
- 4 tablespoons butter
- ½ lemon, juiced
- 2 cups small broccoli florets
- 1/3 cup shredded parmesan cheese
- salt + pepper to taste
Cook penne according to package instructions al dente. Place the broccoli florets in a colander and slowly drain the pasta over the broccoli. This will help to quickly cook the broccoli, set pasta and broccoli aside.
In a large, deep skillet melt the butter over medium heat. Add lemon juice, penne and broccoli. Season with salt and pepper to taste. Let mixture warm through, stirring occasionally for 5 minutes. Garnish with parmesan cheese and additional lemon juice if desired.
Amount Per Serving: Calories: 302Total Fat: 14gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 35mgSodium: 236mgCarbohydrates: 34gFiber: 4gSugar: 2gProtein: 10g