Smoked Salmon Toast
Servings: 1
Ingredients
- Slice of toast
- 1 tbsp cream cheese
- Add salt, pepper, and lemon juice to taste
- 2 ounces smoked salmon
- 1 teaspoon capers
- 3-4 very thin slices of red onion
Instructions
- Toast your slice of bread
- Mix cream cheese with salt, pepper & lemon juice to taste
- Top toast with cream cheese, smoked salmon, capers, and red onions to taste
Notes
*For avocado toast substitute cream cheese for 1/4 of avocado
Nutrition
Serving: 1 slice | Calories: 239kcal | Carbohydrates: 22g | Protein: 12g | Fat: 9g | Cholesterol: 22mg | Sodium: 1102mg | Fiber: 1g