Lemon Ice Cream
6-ingredient no-churn Lemon Ice Cream that is creamy, refreshing, and easy to whip up! This super easy and delicious ice cream recipe makes a great summer treat.
Servings: 8 servings
Ingredients
- 14 ounces sweetened condensed milk
- 1 cup heavy whipping cream
- 1 cup half and half
- 4 tablespoons lemon juice
- 3 tablespoons lemon zest
- 3 sheets graham crackers
Instructions
- Add the condensed milk, heavy cream, half and half, lemon juice, and lemon zest in a food processor
- Blend for 1-2 minutes, until mixture is smooth, thick and creamy
- Pulse graham crackers into the mixture with the food processor
- Pour ice cream into a loaf pan, or a freezer-friendly container, and place it in the freezer for 4-6 hours or overnight.
- Let the ice cream set out and thaw for a few minutes before scooping
Video
Nutrition
Serving: 1 cup | Calories: 379kcal | Carbohydrates: 44g | Protein: 8g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 139mg | Sugar: 40g