Keto Peanut Butter Cookies
One bowl, 7 ingredients, and 12 minutes in the oven is all you need to make these simple keto peanut butter cookies.
Servings: 18
Ingredients
- 1 cup creamy peanut butter
- 1 cup brown sugar monkfruit or regular brown sugar if not keto
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 egg beaten
- 1/2 cup Lily's Sugar Free semi-sweet chocolate chips or regular if not keto
Instructions
- Preheat the oven to 325F.
- In a medium size mixing bowl combine all of the ingredients. The mixture will be thick.
- Using a one inch cookie scoop place on a greased cookie sheet.
- Bake cookies 10-12 minutes for soft and chewy or 15 for crunchier cookies.
- Allow the cookies to cool at least 10 minutes to finish setting.
Notes
Top with sea salt for a sweet and salty treat.
Each cookie has 3.3 net carbs.
Nutrition
Serving: 1cookie | Calories: 104kcal | Carbohydrates: 5.4g | Protein: 3.8g | Fat: 8.7g | Cholesterol: 10.3mg | Sodium: 75mg | Fiber: 2.1g