Grilled Shrimp Tacos
These Grilled Shrimp Tacos are topped with a delicious homemade grilled pineapple salsa for the perfect sweet and salty combination!
Servings: 4 servings (2 tacos each)
Ingredients
- 8 corn tortillas + extra if you like to double up for stability
- 1 pound shrimp large, raw, peeled, deveined
- 1 teaspoon avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 batch Grilled Pineapple Salsa You'll use about 1 cup (half of batch) if you add 2 tablespoons per taco.
Instructions
- Preheat your grill to medium-high heat, approximately 450°F degrees. Place shrimp in a large bowl. Toss with the oil and seasonings and set aside.
- Place shrimp on grill and cook for 1-2 minutes per side or until they are pink and opaque throughout. Remove from grill and remove tails if necessary.
- Warm your tortillas either in the microwave or on the grill and wrap in aluminum foil until ready to serve!
- Assemble tacos with the shrimp and grilled pineapple salsa!
Notes
Nutrition values include about 2 tablespoons of pineapple salsa and one tortilla per taco
Nutrition
Serving: 2 tacos | Calories: 271kcal | Carbohydrates: 28.9g | Protein: 26.5g | Fat: 5.7g | Cholesterol: 182.6mg | Sodium: 561.5mg | Fiber: 4g | Sugar: 6.5g