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Jalapeño ranch dip topped with jalapeño slices, lime and cilantro, with tortilla chips
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Chuy's Jalapeño Ranch (easy copycat recipe!)

A 5-minute copycat of Chuy's creamy jalapeño ranch. Serve it with tortilla chips or spoon it over tacos and salads.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: chuy's copycat dip, jalapeno dip, low carb dip
Servings: 8 About 2 cups
Author: Annie Holmes

Ingredients

  • 1 (16 ounce) container sour cream
  • 1 (1 ounce) package ranch dressing mix
  • 3 fresh jalapeños seeds removed
  • 1/2 cup fresh cilantro
  • 1 lime juiced

Instructions

  • Add all of the ingredients to a food processor and blend until completely smooth.
  • Taste and add any additional lime, cilantro or jalapeno if desired.
  • Serve chilled.

Video

Notes

This dip is good up to 7 days if stored in an air tight container in the fridge.

Nutrition

Serving: 0.25 cup | Calories: 107kcal | Carbohydrates: 5.1g | Protein: 4g | Fat: 8g | Cholesterol: 19.8mg | Sodium: 88mg | Fiber: 0.5g