Blistered Shishito Peppers
Learn how to cook shishito peppers in just 10 minutes with this easy blistered shishito peppers recipe! It's the perfect healthy side dish, especially when dipped in peanut sauce.
Servings: 2 servings
Ingredients
- 8 ounces shishito peppers
- 1 tablespoon oil
- Flaky salt
- Lime wedges or lemon if you prefer
- Peanut Sauce or jalapeno ranch, sweet & smoky sauce, or your favorite dipping sauce
Instructions
- Heat a large cast iron skillet over high heat. While the skillet is heating up prepare your peppers.
- Toss the peppers in the oil and make sure they are well coated.
- When the skillet is smoking add the peppers to the skillet. Allow the peppers to cook undisturbed 1 minute, then begin to turn them occasionally until they are blistered all the way around. This takes about 10 minutes.
- Serve immediately with flaky salt, lime wedges, and peanut sauce.
Notes
Net carbs per serving: 4.8
Nutrition
Serving: 0.5 of recipe | Calories: 100kcal | Carbohydrates: 6.8g | Protein: 2.8g | Fat: 7.2g | Sodium: 86.4mg | Fiber: 2g | Sugar: 4.4g