Go Back
–+ servings
This Apple Bacon Cheddar Panini is sweet, salty and absolutely scrumptious! This combination will have you coming back for seconds.
Print Recipe
5 from 1 vote

Apple Bacon Cheddar Panini

This Apple Bacon Cheddar Panini is sweet, salty and absolutely scrumptious! This combination will have you coming back for seconds.
Cook Time10 minutes
Total Time10 minutes
Course: Dinner
Cuisine: American
Keyword: apple bacon panini, bacon panini, lunch ideas, lunch sandwich
Servings: 1
Author: Olivia

Ingredients

  • 2 slices bread (I used gluten-free)
  • 4 thin slices of Fiji apple
  • 1 tablespoon apricot jam
  • 2 slices thick-cut bacon cooked until crisp
  • 1 slice of sharp white cheddar

Instructions

  • Heat a skillet, grill pan, or Panini press to medium heat.
  • Assemble the sandwich by stacking apple, bacon, and cheddar on one slice of the bread. Spread the jam on the second slice and sandwich together.
  • Butter the outside of the bread and cook for 1-2 minutes on each side until golden brown.

Nutrition

Serving: 1 sandwich | Calories: 633kcal | Carbohydrates: 46g | Protein: 22g | Fat: 41g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 76mg | Sodium: 933mg | Potassium: 294mg | Fiber: 3g | Sugar: 15g | Vitamin A: 367IU | Vitamin C: 3mg | Calcium: 278mg | Iron: 3mg