Air Fryer Twice Baked Potatoes
These Air Fryer Twice Baked Potatoes are the perfect side dish or appetizer! Get that cheesy center and ultra-crispy potato skin quickly with this easy recipe.
Servings: 4 potato halves
Ingredients
- 2 russet potatoes baked or air fried (link in notes)
- 1 tablespoon butter melted
- 1 teaspoon minced garlic
- 1/4 cup sour cream
- 1/2 cup shredded cheddar cheese divided
- 2 tablespoons milk
- salt and pepper to taste
Instructions
- Start with already-baked potatoes. You can cook them in under an hour using the air fryer or you can use leftover/meal-prepped baked potatoes.
- Scoop the center of the potato out (let it cool if it's freshly baked) and add it to a bowl. Be sure to leave about 1/4 an inch around the potato skin.
- Add the melted butter, sour cream, 1/4 cup cheddar, and milk, to the bowl with the cooked potato. Mash the filling and add salt and pepper to taste.
- Add the filling to the potato skins and top with the remaining shredded cheese.
- Preheat the air fryer for 3 minutes at 390 degrees. Add the stuffed potatoes to the air fryer and cook 4-5 minutes until the top is golden brown and the potatoes have warmed through.
Nutrition
Serving: 1 baked potato half | Calories: 267kcal | Carbohydrates: 34.2g | Protein: 9g | Fat: 10.6g | Cholesterol: 29.2mg | Sodium: 142.5mg | Fiber: 3.5g | Sugar: 2.1g