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air fryer turkey burger with cheese, lettuce, tomato, pickles, mayonnaise, and red onions
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5 from 1 vote

Air Fryer Turkey Burgers

These delicious Air Fryer Turkey Burgers are easy, healthy, and quick! You can have this low-carb, low-calorie meal ready in under 20 minutes.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Air Fryer Recipes
Cuisine: American
Servings: 4 Burgers
Author: Annie Holmes

Equipment

Ingredients

  • 1 pound ground turkey
  • 1 tablespoon mayonnaise
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon black pepper

Instructions

  • Add the ingredients to a large mixing bowl and gently combine. Be sure not to overmix as it will result in a tough, chewy burger.
  • Once the ingredients are throughly combined pat into 4 burger patties.
  • Preheat the air fryer to 360 degrees F for 3 minutes.
  • Add the burgers to the preheated air fryer and cook 7 minutes. Once the cooking time has completed flip the burgers and cook an additional 5 minutes or until they reach an internal temperature of 165 degrees F. To make a cheeseburger add 1 slice of cheese to each patty and close the air fryer without turning it on. Allow the patty to sit 1 minute and the cheese will melt from the residual heat in the air fryer.

Notes

This recipe makes 4 turkey burger patties, and each one has 1.1 net carbs.

Nutrition

Serving: 1 burger patty (does not include toppings or bun) | Calories: 197kcal | Carbohydrates: 1.2g | Protein: 22.4g | Fat: 11.3g | Cholesterol: 79.7mg | Sodium: 452.7mg | Fiber: 0.1g | Sugar: 0.5g