Air Fryer Shrimp
This Air Fryer Shrimp is ready in 10 minutes and great for keto meal prep! Under 1 net carb per serving, it's the perfect addition to salads, wraps, tacos, noodles, and more!
Servings: 4
Ingredients
- 1 pound shrimp
- 1 tablespoon olive oil avocado oil also works well for it's high smoke point
- 2-3 teaspoons Old Bay seasoning or all purpose blend
- 1 teaspoon minced garlic
Instructions
- Preheat the air fryer to 400 degrees while you pat shrimp dry with paper towels.
- In a bowl or plastic bag, add your shrimp, oil, seasoning, and garlic. Mix well until all pieces of shrimp are well coated.
- Place the shrimp into the basket or on the racks of the air fryer (spray with oil first if you have a problem with sticking). Shrimp should be in a single layer, but they can be touching--Cook in batches if you have to.
- Cook 3-4 minutes, flip the shrimp, then cook an additional 2-4 minutes until shrimp is opaque and cooked through.
Nutrition
Serving: 1/4 pound | Calories: 127kcal | Carbohydrates: 0.2g | Protein: 22.8g | Fat: 4.1g | Cholesterol: 182.5mg | Sodium: 136.7mg