Enjoy a simple, low-carb meal in less than 20 minutes with this easy Air Fryer Chicken and Mushrooms! The amazing garlic butter sauce ensures every piece is super juicy.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Air Fryer Recipes
Cuisine: Keto
Keyword: 30 minute recipe, air fryer chicken, easy air fryer recipe, easy dinner recipe
Servings: 4
Author: Annie Holmes
Ingredients
1poundchicken breastcut into bite-size pieces
8ouncesmushroomswashed and cut in half
1red bell pepperseeded and cut into bite-size pieces
1tablespoonolive oil
salt and pepper to taste
For the Garlic Butter Sauce
2tablespoonsbutter
2teaspoonsminced garlic
2teaspoonssoy sauce or coconut aminos
1teaspoonminced fresh rosemary
1/4teaspooncrushed red pepper
Instructions
In a bowl, toss the chicken, mushrooms, and red pepper with the olive oil, salt, and pepper.
Preheat the air fryer to 390 degrees F for 3 minutes.
Add the chicken and vegetables to the air fryer and cook 10 minutes. After 10 minutes stir/toss the ingredients so it cooks evenly and cook an additional 3-5 minutes until the vegetables are tender and the chicken has reached an internal temperature of 165 degrees F.
While the chicken and vegetables heat a skillet to medium low heat. Add the butter until melted, saute the garlic 30 seconds and add the soy sauce, rosemary, and crushed red pepper. Stir well. Set the skillet aside.
When the chicken and vegetables are done add them to the skillet and toss in the garlic butter sauce.
Serve immediately and garnish with additional rosemary, red pepper and parmesan if desired.