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These Air Fryer Carrots are tossed in olive oil, parmesan and spices! These roasted carrots are perfectly tender on the inside and crisp on the outside.
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4.68 from 28 votes

Air Fryer Carrots

These Air Fryer Carrots are tossed in olive oil, parmesan and spices! These roasted carrots are perfectly tender on the inside and crisp on the outside.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Air Fryer Recipes
Cuisine: American
Servings: 4
Author: Annie Holmes

Ingredients

  • 4 cups carrots peeled and sliced as pictured
  • 2 tablespoons olive oil
  • 3 tablespoons parmesan
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste

Instructions

  • Preheat the air fryer to 375 for 3 minutes.
  • In a bowl toss the carrots with olive oil, two tablespoons of the parmesan, the garlic powder and salt and pepper to taste.
  • Reduce the heat to 360 degrees F and cook for 6 minutes. Toss the carrots and sprinkle the remaining 1 tablespoon of parmesan. Cook the carrots an additional 5-6 minutes until fork tender.

Remember, the cooking time will vary based on how thickly you slice your carrots.

    Nutrition

    Serving: 1/4 of recipe | Calories: 129kcal | Carbohydrates: 12.7g | Protein: 2.7g | Fat: 8.3g | Cholesterol: 3.7mg | Sodium: 153mg | Fiber: 3.6g | Sugar: 6.1g