Air Fryer Carrots
Try these Air Fryer Carrots for a healthy side dish ready in about 10 minutes!
Servings: 4
Ingredients
- 4 cups carrots thinly sliced into fry shapes (about 6 medium carrots)
- 2 tablespoons olive oil
- 2 tablespoons corn starch
- 1/2 teaspoon garlic salt
- 1/2 teaspoon paprika
Instructions
- Preheat the air fryer for 3 minutes at 390 degrees F.
- In a medium bowl toss the sliced carrot fries with olive oil until they are completely coated. Add the cornstarch, paprika and garlic salt and stir very well until completely coated.
- Add the fries to the preheated air fryer and cook 6 minutes, shake well, cook another 6 minutes or until it reaches your desired texture.
Notes
Note: The cooking time will vary greatly depending on how you slice your carrots. Carefully watch your carrots and remove them from the air fryer when they are crisp on the outside and tender on the inside.
Nutrition
Serving: 3/4 cup | Calories: 128kcal | Carbohydrates: 15.9g | Protein: 1.2g | Fat: 7g | Sodium: 88mg | Fiber: 3.6g | Sugar: 6g