Homemade Breakfast Sausage
Olivia
Homemade Breakfast Sausage is super easy to make and a house staple! This sugar-free recipe is Keto, Paleo, and Whole30 friendly.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Breakfast
Cuisine American
Servings 8 patties
Calories 201 kcal
- 1 lb ground pork
- 2 tbsp bacon grease or lard
- 1 tsp fennel seeds
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tsp marjoram
- 1 tsp salt
- ½ tsp onion powder
- ¼ tsp paprika
Combine all ingredients together with your hands until spices are evenly distributed
Divide the mixture into eights and shape each section into a patty
Heat skillet to medium heat and spray with oil
Fry sausage 3-4 minutes on each side until completely cooked and brown
Serving: 1 sausage pattyCalories: 201kcalCarbohydrates: 1gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 8gCholesterol: 56mgSodium: 338mg
Keyword breakfast sausage, keto breakfast, whole30 breakfast