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This Apple Bacon Cheddar Panini is sweet, salty and absolutely scrumptious! This combination will have you coming back for seconds.

Apple Bacon Cheddar Panini

Olivia
This Apple Bacon Cheddar Panini is sweet, salty and absolutely scrumptious! This combination will have you coming back for seconds.
5 from 1 vote
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Cook Time 10 minutes
Total Time 10 minutes
Course Dinner
Cuisine American
Servings 1
Calories 633 kcal

Ingredients
  

  • 2 slices bread (I used gluten-free)
  • 4 thin slices of Fiji apple
  • 1 tablespoon apricot jam
  • 2 slices thick-cut bacon cooked until crisp
  • 1 slice of sharp white cheddar

Instructions
 

  • Heat a skillet, grill pan, or Panini press to medium heat.
  • Assemble the sandwich by stacking apple, bacon, and cheddar on one slice of the bread. Spread the jam on the second slice and sandwich together.
  • Butter the outside of the bread and cook for 1-2 minutes on each side until golden brown.

Nutrition

Serving: 1 sandwichCalories: 633kcalCarbohydrates: 46gProtein: 22gFat: 41gSaturated Fat: 15gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 76mgSodium: 933mgPotassium: 294mgFiber: 3gSugar: 15gVitamin A: 367IUVitamin C: 3mgCalcium: 278mgIron: 3mg
Keyword apple bacon panini, bacon panini, lunch ideas, lunch sandwich
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