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air fryer turkey burger with cheese, lettuce, tomato, pickles, mayonnaise, and red onions

Air Fryer Turkey Burgers

Annie Holmes
These delicious Air Fryer Turkey Burgers are easy, healthy, and quick! You can have this low-carb, low-calorie meal ready in under 20 minutes.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Air Fryer Recipes
Cuisine American
Servings 4 Burgers
Calories 197 kcal

Equipment

Ingredients
  

  • 1 pound ground turkey
  • 1 tablespoon mayonnaise
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Add the ingredients to a large mixing bowl and gently combine. Be sure not to overmix as it will result in a tough, chewy burger.
  • Once the ingredients are throughly combined pat into 4 burger patties.
  • Preheat the air fryer to 360 degrees F for 3 minutes.
  • Add the burgers to the preheated air fryer and cook 7 minutes. Once the cooking time has completed flip the burgers and cook an additional 5 minutes or until they reach an internal temperature of 165 degrees F. To make a cheeseburger add 1 slice of cheese to each patty and close the air fryer without turning it on. Allow the patty to sit 1 minute and the cheese will melt from the residual heat in the air fryer.

Notes

This recipe makes 4 turkey burger patties, and each one has 1.1 net carbs.

Nutrition

Serving: 1 burger patty (does not include toppings or bun)Calories: 197kcalCarbohydrates: 1.2gProtein: 22.4gFat: 11.3gCholesterol: 79.7mgSodium: 452.7mgFiber: 0.1gSugar: 0.5g
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