Air Fryer Hamburgers
Air Fryer Hamburgers require only four ingredients, are ready in just minutes and are naturally low carb! These classic burgers can be made from fresh or frozen patties for the perfect easy weeknight meal!
Ingredients
- 1 pound 80/20 Ground Beef
- 1 tablespoon worcestershire sauce
- 2 teaspoons minced garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3 slices cheese
Instructions
- Combine the beef, sauce, and spices in a bowl until the seasonings are fully incorporated in the meat. Divide the mixture into 3 equal pieces.
- Shape the beef into patties, or use a burger press, until your burgers are about 1/2 inch thick. Season with salt, pepper or seasoned salt.
- Preheat your air fryer to 390 degrees F . Add the burgers to the preheated air fryer and cook for 5 minutes. Flip the burgers over and cook an additional 5-6 minutes. When your burger is done, add the cheese and close the basket. The leftover heat from the air fryer will melt the cheese.
Notes
If making from frozen- preheat the air fryer to 370 degrees. Add the frozen patty directly to the preheated air fryer. Cook the burger for 6 minutes, flip and fry an additional 6 minutes.
Use a meat thermometer to check the internal temperature of your burgers. The USDA recommends a reading of 160 degrees F for ground beef. This is the temperature that should destroy any bacteria that could be harmful.
Net carbs are 2.7 g per serving
Nutrition
Serving: 1 burger with cheeseCalories: 504kcalCarbohydrates: 2.8gProtein: 23gFat: 39gCholesterol: 134mgSodium: 544mgFiber: 0.1gSugar: 0.7g
Tried this recipe?Let us know how it was!