Go Back
–+ servings
These Air Fryer Crab Cakes are perfect for a crispy, light dinner! These can be made keto-friendly and are great for meal prepping!

Air Fryer Crab Cakes (low carb + keto)

Maggie
These Air Fryer Crab Cakes are perfect for a crispy, light dinner! These can be made keto-friendly and are great for meal prepping!
4.88 from 8 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Air Fryer Recipes
Cuisine Keto
Servings 6 crab cakes
Calories 159 kcal

Ingredients
  

  • 1 6 ounce can premium lump crab meat
  • 1/4 cup mayonnaise
  • 1 egg
  • 2 tablespoons chopped green onions
  • 1 teaspoon lime juice
  • 1/2 teaspoon lime zest
  • 1/2 teaspoon Old Bay or other all purpose seasoning
  • 1 1/4 cup pork rind panko crumbs OR normal panko breadcrumbs if not low-carb or gluten free

Instructions
 

  • Preheat air fryer to 380 degrees for 2-3 minutes.
  • In a medium-sized bowl, mix all the ingredients together and allow it to chill a minimum of 10 minutes.
  • Separate and pat the mixture into 6 crab cakes.
  • Spray the bucket or racks with oil, place the crab cakes in, and allow to cook 10 minutes.

Notes

  • Nutrition value below is based on using the keto pork rind panko.
  • Thinner crab cakes will cook quicker, so check around the 8 minute mark just in case yours are thinner than mine.

Nutrition

Serving: 1 crab cake (nutrition calculated using pork rind panko)Calories: 159kcalCarbohydrates: 0.3gProtein: 13.7gFat: 11.1gCholesterol: 64mgSodium: 438.2mgSugar: 0.2g
Keyword air fryer crab cakes, keto crab cakes
Tried this recipe?Let us know how it was!