Keto Peanut Butter Cookies
You will love these soft and chewy Keto Peanut Butter Cookies loaded with dark chocolate chips! Each cookie is about 3 net carbs making it a great low carb treat!
Prep Time5 minutes mins
Cook Time12 minutes mins
Total Time17 minutes mins
Course: Dessert
Cuisine: Keto
Keyword: keto peanut butter cookies
Servings: 18
Author: Annie Holmes
- 1 cup creamy peanut butter
- 1 cup brown sugar monkfruit or regular brown sugar if not keto
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 egg beaten
- 1/2 Lily's Sugar Free semi-sweet chocolate chips or regular if not keto
Preheat the oven to 325F.
In a medium size mixing bowl combine all of the ingredients. The mixture will be thick.
Using a one inch cookie scoop place on a greased cookie sheet.
Bake cookies 10-12 minutes for soft and chewy or 15 for crunchier cookies.
Allow the cookies to cool at least 10 minutes to finish setting.
Top with sea salt for a sweet and salty treat.
Each cookie has 3.3 net carbs.
Serving: 1cookie | Calories: 104kcal | Carbohydrates: 5.4g | Protein: 3.8g | Fat: 8.7g | Cholesterol: 10.3mg | Sodium: 75mg | Fiber: 2.1g