Garlic Butter Green Beans are a family favorite! Tender green beans are tossed in a rich butter sauce and topped toasted almonds, each serving is just under 4 net carbs.
2tablespoonsketo friendly sweetener such as monkfruit or swerve
1tablespoonapple cider vinegar
1tablespoonlemon juice
1/2cupsliced almonds
salt and pepper to taste
Optional: additional lemon wedges for garnish
Instructions
Bring a large saucepan of water to a boil. Add the trimmed green beans and cook until al dente, about 6 minutes. Drain the green beans and immediately immerse into an ice bath.
In a large pan bring melt the butter over medium heat. Add the garlic, sugar substitute, apple cider vinegar, lemon juice and almonds. Cook over medium low heat for 4-5 minutes until almonds are toasted.
Add the drained green beans, tossing to coat. Add salt and pepper to taste and cook for 6-7 minutes until heated through.