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–+ servings
Prosciutto-Stuffed Mushrooms

Italian Stuffed Mushrooms

Olivia
These easy Italian Stuffed Mushrooms are loaded with prosciutto, cheese, herbs, and spices! This is the perfect low carb keto dinner or appetizer at about 5 net carbs per serving!
4.80 from 5 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Keto or Low Carb
Cuisine American
Servings 4 servings
Calories 226 kcal

Ingredients
  

  • 16 ounce package baby bella mushrooms
  • 4 ounces cream cheese softened
  • 1 cup shredded mozzarella
  • 1/2 cup shredded parmesan
  • 3 tablespoons chopped green onions
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoons Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 slices proscuitto chopped

Instructions
 

  • Preheat the oven to 400 degrees.
  • Wash the mushrooms and remove the stems. Using a small spoon hollow the mushroom caps for stuffing.
  • Combine the cream cheese, mozzarella, parmesan, green onions, garlic powder, Italian seasoning, salt, and pepper until well combined. 
  • Fold in the chopped prosciutto.
  • Stuff each mushroom cap and place in a lightly sprayed baking dish. 
  • Bake 15-18 minutes

Notes

Net carbs are 5.8g per stuffed mushroom

Nutrition

Serving: 1 stuffed mushroomCalories: 226kcalCarbohydrates: 8gProtein: 19.8gFat: 13.5gCholesterol: 47.3mgSodium: 805.2mgFiber: 2.2gSugar: 4.6g
Keyword keto appetizer, keto mushrooms, keto recipe, stuffed mushrooms
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