Grilled Shrimp Tacos
These Grilled Shrimp Tacos are topped with a delicious homemade grilled pineapple salsa for the perfect sweet and salty combination!
Ingredients
- 10 corn tortillas
- 1 pound shrimp
- 1/2 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Pineapple salsa
- 1 cup grilled pineapple finely chopped
- 1 medium tomato finely chopped
- 1 red onion finely chopped
- 1 jalapeno pepper finely chopped
- 1/4 cup fresh cilantro finely chopped
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- salt to taste
Instructions
- Place shrimp in a large bowl. Toss with the shrimp seasoning and set aside.
- Peel pineapple and slice into rings
- Preheat your grill to medium heat. Approximately 450°F degrees
- Place the pineapple onto the grates, directly over the coals and cook for 10-15 minutes, or until pineapple is fork-tender and caramelized
- Chop tomato, red onion, jalapeno pepper, and cilantro for salsa. Chop pineapple once ready and combine all salsa ingredients, mix well. Place in the fridge until ready to serve.
- Place shrimp on grill and cook for 2-3 minutes per side or until they are pink and opaque throughout
- Cook corn tortillas by placing them on the grill and cooking until they have golden spots on them. Place tortillas in foil to keep them hot until you are ready to serve.
- Assemble tacos and enjoy!
Nutrition
Serving: 2 tacosCalories: 251kcalCarbohydrates: 32gProtein: 24gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 191mgSodium: 1212mgFiber: 4gSugar: 7g
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