The Most Amazing Peach Bruschetta
This amazing Peach Bruschetta is a simple, beautiful appetizer that brings out the best in our favorite summer flavors! Creamy cheese, juicy fruit, herby basil, and a smooth balsamic reduction make the perfect topping on a toasty baguette!
Servings: 10 servings
Equipment
- sauce pan
- parchment paper
Ingredients
Balsamic Glaze
- ¾ cup balsamic vinegar
- 3 tablespoons brown sugar packed
Bruschetta
- 1 French baguette sliced into 10 pieces, about 1" thick each
- 3 tablespoons olive oil divided
- 3 fresh peaches pitted and sliced/chopped
- 1 cup cherry tomatoes chopped
- ¼ cup fresh basil leaves chopped
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 ounces goat cheese (brie or cream cheese could substitute)
Instructions
- Make the balsamic glaze: Add the balsamic vinegar and brown sugar to a small saucepan and bring to a simmer. Stirring occasionally, simmer for about 15-18 minutes or until reduced by about half, or until the glaze coats the back of a spoon. Once done, set aside to cool and thicken.
- Meanwhile, toss together 2 tbsp of oil, chopped peaches, chopped cherry tomatoes, fresh basil, salt, pepper in a medium bowl. Set aside.
- Preheat oven to a broil and line a baking sheet with parchment paper. Place the baguette slices in a single layer on the baking sheet and brush them with 1 tbsp olive oil. Broil in the oven for 1-2 minutes, or until golden brown. Set aside to cool slightly.
- Assemble the bruschetta: Spread a thin layer of goat cheese evenly over the toasted baguettes, then top with the peach mixture. Drizzle with the balsamic glaze, the serve!
Nutrition
Serving: 1 piece (1/10th of recipe) | Calories: 209kcal | Carbohydrates: 29.3g | Protein: 6.6g | Fat: 7.4g | Cholesterol: 5.2mg | Sodium: 389.1mg | Fiber: 1.8g | Sugar: 10.7g