Thai Chicken Lettuce Wraps

5 from 1 vote

These delicious Thai Chicken Lettuce Wraps are the perfect flavorful, healthy meal! This ground chicken recipe is full of veggies and a tasty peanut sauce for a meal prep lunch or dinner the whole family will love.

Prep Time10

Cook Time15

Total Time25

Course: Main Course, Snack

Cuisine: Thai

Servings: servings

Ingredients

Filling:

1 tbsp sesame oil
1 lb ground chicken
1 yellow onion diced
1 red bell pepper diced
½ cup shredded carrots
4 cloves garlic minced
1 batch peanut sauce (¾ cup)

For serving:

1 head romaine lettuce
½ cup chopped cashews , optional (or peanuts)
1 tbsp sesame seeds , optional
Green onions sliced

Instructions

Heat the oil in a large skillet over medium heat and add the chicken. Cook until browned, crumbling as it cooks. Add the onion, red bell pepper, carrots, and garlic and saute for 3-4 minutes until the vegetables are softened.
Stir in the peanut sauce and heat another minute, until warm and everything is well coated.
Spoon the filling into the lettuce leaves, then top with cashews, sesame seeds, and green onions. Serve!

Notes

Storebought peanut sauce also works in place of homemade peanut sauce. Nutrition values below were calculated using the keto-friendly ingredients in the homemade peanut sauce.

When using low-carb ingredients, each serving is 3 lettuce wraps and has 9.6 net carbs.

Nutrition