Sugar Free Strawberry Sauce
This easy Sugar Free Strawberry Sauce is perfect over low carb cheesecake, pancakes, and more!
Servings: 24 (Makes about 1 1/2 cup strawberry sauce)
Ingredients
- 2 1/2 cups chopped strawberries stems removed
- 1/4 cup confectioners Monkfruit Sweetener
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon juice optional, but helps to brighten the strawberry flavor
Instructions
- Combine the sliced strawberries, monkfruit sweetener, vanilla extract (and lemon juice if using) in a small sauce pan over medium high heat. Bring the mixture to a simmer, while stirring occasionally.
- Reduce the heat to medium to a light simmer (not a rolling boil) for 10 minutes, stirring and mashing the strawberries as they cook. The berries will reduce and the mixture will thicken.
- Cook for another 5-10 minutes until the strawberries have reached your desired consistency.
- Cool the strawberry mixture completely before serving.
Notes
1.8 net carbs per serving.
Nutrition
Serving: 2 tablespoons | Calories: 12kcal | Carbohydrates: 2.4g | Protein: 0.2g | Fat: 0.1g | Sodium: 0.6mg | Fiber: 0.6g | Sugar: 1.5g