Pumpkin Chia Pudding
This Pumpkin Chia Pudding is an easy hands-off breakfast that is full of nutritious ingredients. This breakfast has all the cozy flavors of autumn with the ease of all-year-round pantry staples.
Prep Time5 minutes mins
Total Time4 hours hrs 5 minutes mins
Course: Breakfast
Cuisine: American
Keyword: chia pudding, pumpkin spice breakfast, pumpkin spice chia pudding
Servings: 2
Author: Olivia
- 3/4 cup almond milk
- 3 tbs chia seeds
- 2 tbs brown sugar monkfruit Brown sugar also works, but it'll raise the carbs, naturally
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 3 tbsp pumpkin puree
- optional toppings: walnuts and whipped cream
1. Combine all of your ingredients and stir very well
2. Once your mixture is combined, cover it and let it sit in the fridge for 2-4 hours or overnight.
3. When your pudding has thickened to your desired texture it is ready
Nutrition facts below reflect using brown monkfruit to lower carbs.
Each serving has 3.6 net carbs
Serving: 0.5 total recipe | Calories: 122kcal | Carbohydrates: 11.3g | Protein: 4.1g | Fat: 7.1g | Sodium: 74.2mg | Fiber: 7.7g | Sugar: 0.9g