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overhead shot showing creamy goat cheese pasta in a bowl topped with pine nuts and a lemon wedge
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One-Pan Goat Cheese Pasta

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Main Course
Cuisine: American
Servings: 4 servings

Equipment

Ingredients

  • 2 cups dried pasta smaller shapes work well
  • 2 cups chicken stock
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon red pepper flakes
  • 2 chicken breasts cut into ½ inch cubes
  • 1 small onion diced
  • ⅓ cup goat cheese
  • 2 cups chopped kale fresh or frozen
  • juice from 1 lemon
  • Optional garnish: pine nuts (raw or toasted)

Instructions

  • In a medium pot, combine the pasta, chicken stock, salt, pepper, red pepper flakes, chicken breast and onion.
  • Cover the pot, bring to a boil, reduce heat and simmer for 10 minutes, stirring ever 2 or so minutes.
  • At this point the pasta should be al dente. Stir in the lemon juice and chopped kale
  • Cook, uncovered for 2-4 more minutes, until kale is wilted
  • Stir in the goat cheese until melted through. Serve immediately, garnished with pine nuts.

Nutrition

Serving: 0.25 of recipe | Calories: 363kcal | Carbohydrates: 31.4g | Protein: 36.9g | Fat: 9.1g | Cholesterol: 95.2mg | Sodium: 461.8mg | Fiber: 1.7g | Sugar: 4g