One Pan Cheesy Pasta
This One Pan Cheesy Pasta is the perfect option for a busy week. Make it an Italian night with just 20 minutes!
Servings: 6 Servings
Ingredients
- 1 pound Italian sausage
- 1 15 ounce can tomatoes, drained
- 1 cup broth beef broth
- 1 cup milk
- 1 (8 ounce) can tomato sauce
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt pepper
- 1 1/2 cup elbow noodles I use Barilla gluten free elbows
- 1/2 cup parmesan
- 1/2 cup shredded cheddar
- 1/2 cup mozzarella or you can just use 1 1/2 cups shredded mozzarella total
Instructions
- In a large skillet, brown the sausage over medium heat, then drain off any grease.
- Add the drained can of tomatoes, broth, milk, tomato sauce, and the spices.
- Increase heat to medium high until the mixture begins to simmer.
- Then stir in noodles and reduce heat to low. Cover and allow to cook for 15-20 minutes.
- When noodles are tender, stir in the cheese.
Notes
Nutrition
Serving: 1 and 1/4 cup | Calories: 461kcal | Carbohydrates: 21g | Protein: 26g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 19g | Cholesterol: 71mg | Sodium: 1246mg | Fiber: 2g | Sugar: 4g