Mocha Chia Pudding Recipe
Enjoy a bowl of this easy chia pudding full of coffee and chocolate flavor! This fiber-packed overnight chia seed recipe makes a great meal prep breakfast, snack, or dessert.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Breakfast
Cuisine: American
Keyword: easy chia pudding, keto chia pudding, meal prep breakfast, overnight chia pudding, overnight chia seed pudding
Servings: 2 servings
Author: Olivia
- 1/2 cup almond milk
- 1/4 cup hot water
- 1 packet instant coffee .09 oz
- 3 tbsp chia seeds
- 1.5 tbsp cocoa powder
- 2 tbsp maple syrup (if keto, use sugar-free maple syrup)
- 1/2 tsp vanilla extract
Dissolve the instant coffee in 1/4 cup of hot water. Stir well
Add almond milk to the coffee mixture
Stir in chia seeds, cocoa powder, maple syrup, and vanilla extract
Once well combined, cover the mixture and set in the fridge overnight
When ready to eat, stir again, top with almond milk whipped cream and enjoy!
*If pudding is not thick enough to your liking, stir in 1 additional tablespoon of chia seeds and let it set
*Nutrition is calculated using Lakanto Maple Flavored Syrup. Net Carbs: 3.6
Serving: 0.5 of total recipe | Calories: 120kcal | Carbohydrates: 11.8g | Protein: 4.5g | Fat: 7.3g | Sodium: 72.6mg | Fiber: 8.2g | Sugar: 0.2g