Go Back
+ servings
Mocha Chia Pudding is worth getting out of bed for! Packed with chocolate, coffee, protein and fiber, this healthy breakfast treat is sure to start your day off right.
Print Recipe
4.54 from 52 votes

Mocha Chia Pudding Recipe

Enjoy a bowl of this easy chia pudding full of coffee and chocolate flavor! This fiber-packed overnight chia seed recipe makes a great meal prep breakfast, snack, or dessert.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: easy chia pudding, keto chia pudding, meal prep breakfast, overnight chia pudding, overnight chia seed pudding
Servings: 2 servings
Author: Olivia

Ingredients

  • 1/2 cup almond milk
  • 1/4 cup hot water
  • 1 packet instant coffee .09 oz
  • 3 tbsp chia seeds
  • 1.5 tbsp cocoa powder
  • 2 tbsp maple syrup (if keto, use sugar-free maple syrup)
  • 1/2 tsp vanilla extract

Instructions

  • Dissolve the instant coffee in 1/4 cup of hot water. Stir well
  • Add almond milk to the coffee mixture
  • Stir in chia seeds, cocoa powder, maple syrup, and vanilla extract
  • Once well combined, cover the mixture and set in the fridge overnight
  • When ready to eat, stir again, top with almond milk whipped cream and enjoy!

Video

Notes

*If pudding is not thick enough to your liking, stir in 1 additional tablespoon of chia seeds and let it set
*Nutrition is calculated using Lakanto Maple Flavored Syrup. Net Carbs: 3.6

Nutrition

Serving: 0.5 of total recipe | Calories: 120kcal | Carbohydrates: 11.8g | Protein: 4.5g | Fat: 7.3g | Sodium: 72.6mg | Fiber: 8.2g | Sugar: 0.2g