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a plate loaded with carne asada on rutabaga fries and loaded with tomatoes, cilantro, cheese, and jalapenoes
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Low Carb Carne Asada Fries Recipe

Amazing carne asada fries are made low-carb with tasty rutabaga in this easy keto recipe! It's the perfect family dinner or party appetizer with loads of flavor.
Prep Time2 hours
Cook Time25 minutes
Total Time2 hours 25 minutes
Course: Appetizer, Dinner, Main Course
Cuisine: Mexican
Keyword: carne asada fries
Servings: 4 servings

Equipment

Ingredients

For the Carne Asada

  • 1.5 pound flank steak
  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 6 cloves garlic
  • 1 chipotle pepper
  • 2 tablespoons soy sauce
  • 2 teaspoons oregano
  • 2 teaspoons chili powder
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoon cumin
  • 1/2 cup loose cilantro

For the Keto Fries

  • 1 medium to large rutabaga
  • 2 tablespoons avocado oil
  • salt to taste

Optional toppings

  • 1 cup shredded cheddar cheese
  • 1/2 cup lettuce
  • 1/2 cup chopped red onion, tomatoes, jalapenos, and/or cilantro
  • 1/2 cup guacamole and/or sour cream

Instructions

For the Carne Asada

  • Combine the marinade ingredients in a blender and blend until smooth. Pour over the steak, flip a few times to fully coat. Allow the steak to marinate at least two hours, or up to 24.
  • When ready to cook heat a large cast iron skillet to medium high heat. (If your skillet isn't big enough it is okay to cut the steak in half and do this in two batches)
  • Add 1-2 tablespoons of avocado oil to the skillet. Place the steak into the hot skillet and cook 4-5 minutes on that side completely undisturbed. Take a peek and if your steak has a good sear, flip it. Cook another 4-5 minutes. (See post for steak doneness and recommended cooking times)

For the Fries

  • Preheat the oven to 425 degrees F.
  • Peel and cut the rutabaga into small fry shapes.
  • Toss with oil and salt.
  • Place in a single layer on a large baking sheet. Bake 15 minutes, flip and bake an additional 8-10 minutes until crisp.

To assemble:

  • Place fries on a plate, then top with steak and other preferred toppings and enjoy immediately. If using cheese as a topping, I recommend placing fries on a pan and topping with shredded cheese. Broil for 30-60 seconds to melt. Once melted, transfer to plates and top as desired.

Notes

8.2 net carbs per serving

Nutrition

Serving: 0.25 of recipe (heaping 1/2 cup of fries + about 4 ounces of steak) without toppings | Calories: 454kcal | Carbohydrates: 28.5g | Protein: 37.9g | Fat: 28.5g | Cholesterol: 115.9mg | Sodium: 544mg | Fiber: 2.8g | Sugar: 4.8g