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Keto Chocolate Chip Cheesecake Bars
These Keto Chocolate Chip Cheesecake Bars are creamy, dreamy and low carb! At just 2.4 net carbs per bar, these sweet treats won't break your keto diet.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Keto or Low Carb
Cuisine:
American
Keyword:
chocoalte chip cheesecake, keto cheesecake, keto cheesecake recipes, keto dessert recipes
Servings:
12
Author:
Olivia
Ingredients
Crust
8
tablespoons
butter
1 stick
1 ¼
cup
almond flour
2
tablespoons
swerve
Cheesecake Filling
2 8
oz
packages cream cheese
1
egg
1
tablespoon
vanilla
½
cup
powdered swerve
confectioners sugar
1
cups
chocolate chips
lily's sugar-free
Instructions
Preheat oven to 350°
Line a 8x8 baking pan with parchment paper or aluminum foil, lightly spray with cooking spray and set aside.
Melt butter
Combine butter, almond flour and swerve. Mix well.
Pat crust into pan and bake for 6 minutes
Cheesecake Filling
Combine cream cheese, egg, vanilla, and powdered swerve in a bowl and beat with an electric mixer until well combined
Fold in chocolate chips
Evenly press the cheesecake filling into the pan and bake 30 minutes until a toothpick placed in the center comes out clean.
Video
Notes
Net carbs: 2.4 per bar. (Total carbs 5.1 -2 grams sugar alcohols -0.7 grams fiber)
Nutrition
Serving:
1
cheesecake bar
|
Calories:
280
kcal
|
Carbohydrates:
5.1
g
|
Protein:
4.6
g
|
Fat:
23.6
g
|
Cholesterol:
74
mg
|
Sodium:
125.7
mg
|
Fiber:
0.7
g
|
Sugar:
2
g