How to Make Homemade Potato Chips
Learn how to make homemade potato chips that are baked instead of fried! This recipe only requires three ingredients and takes less than 20 minutes!
Servings: 2
Ingredients
- 2 Russet Potatoes thinly sliced (see notes)
- 1/2 tablespoon canola avocado or olive oil (more if needed, you need just enough to lightly cover your potato slices)
- 1/2 tablespoon your favorite all purpose seasoning
Instructions
- Preheat the oven to 425 degrees F.
- Slice the clean Russet potatoes with a mandolin slicer to 1/8 inch thick. Add the potatoes slices to a bowl and add the oil.
Work the oil onto the potato slices with your hands, covering each slice and separating them as you work. - Add the spices and make sure they are evenly distributed.
- Add the slices to a silicone lined baking sheet and bake 10 minutes. Flip, and cook an additional 5 minutes if needed.
- Cool completely before serving, they will continue to crisp as they cool.
Notes
The cooking time can vary based on your altitude, oven, how thickly you slice the potatoes, or the variety of potatoes you use. Watch the potatoes carefully and remove from the oven when golden brown.
Nutrition
Serving: 0.5 of total recipe | Calories: 199kcal | Carbohydrates: 38g | Protein: 5g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg