The cooking time can vary based on your altitude, oven, how thickly you slice the potatoes, or the variety of potatoes you use. Watch the potatoes carefully and remove from the oven when golden brown.
Serving: 0.5 of total recipe | Calories: 199kcal | Carbohydrates: 38g | Protein: 5g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg