How to Make Homemade Potato Chips

Learn how to make homemade potato chips that are baked instead of fried! This recipe only requires three ingredients and takes less than 20 minutes!

Print Recipe

No ratings yet

Homemade potato chips baked in the oven deliver the crunch of classic chips with less mess than frying.

Prep Time5

Cook Time15

Course: Appetizer

Cuisine: American

Servings:

Author: Annie Holmes

Ingredients

2 Russet Potatoes thinly sliced (see notes)
1/2 tablespoon canola avocado or olive oil (more if needed, you need just enough to lightly cover your potato slices)
1/2 tablespoon your favorite all purpose seasoning

Instructions

Preheat the oven to 425 degrees F.
Slice the clean Russet potatoes with a
to 1/8 inch thick.
Add the thinly sliced potatoes to a colander and rinse well. Pat the slices dry and add them to a large bowl.
Drizzle the oil and spices over the potatoes. Be sure the slices are separated and each one is well coated.
Add the slices to a silicone lined or greased baking sheet and bake 10 minutes. Flip, and cook an additional 5 minutes if needed.
Cool completely before serving, they will continue to crisp as they cool.

Notes

The cooking time can vary based on your altitude, oven, how thickly you slice the potatoes, or the variety of potatoes you use. Watch the potatoes carefully and remove from the oven when golden brown.

Nutrition