Homemade Pineapple Salsa
This grilled pineapple salsa is easy, sweet, and super juicy! It is the perfect topping for your taco, side to your barbeque, or just a delicious and nutritious homemade snack!
Servings: 6 servings (about 1/3 cup each)
Ingredients
- 1 pineapple rind removed, cut into 1" slices
- 1 medium tomato finely chopped
- 1/4 cup red onion finely chopped
- 1/4 cup fresh cilantro finely chopped
- 1 teaspoon lime juice
- 1 teaspoon honey or maple syrup
- salt to taste
Instructions
- Heat grill or grill pan to medium heat
- Cut rind off pineapple and slice into circles
- Oil grill gates and grill for 5-7 minutes on each side, 10-15 minutes total or until pineapple is fork-tender and charred
- While the pineapple is cooling, finely chop all your vegetables, chop the pineapple once it has cooled (make sure to discard rind in the center of each slice).
- Combine all your ingredients in a bowl and stir until salsa is well combined. Taste and add salt to your liking
- Serve immediately or store it in an airtight container in the refrigerator for up to 3-5 days
Nutrition
Serving: 0.33 cup | Calories: 44kcal | Carbohydrates: 7.8g | Protein: 1g | Fat: 0.2g | Sodium: 149mg | Fiber: 1g | Sugar: 8g