Hamburger Soup with Cabbage Recipe
This hamburger soup with cabbage is an easy, one pot meal made with ground beef, vegetables, and a flavorful broth. It's simple to prepare, makes plenty of servings, and works well for both weeknight dinners and leftovers.
Servings: 8
Ingredients
- 2 pounds ground beef
- 1 cup onion chopped
- 1 cup carrots chopped
- 1 1/2 cups celery chopped
- 2 tablespoons minced garlic
- 1 tablespoon Worcestershire sauce
- 14 oz can green beans drained and rinsed
- 14 oz can diced tomatoes with juice
- 2 teaspoon each garlic powder and onion powder
- 1 teaspoon each of paprika, chili powder, and kosher salt
- 1/2 teaspoon black pepper
- 6 cups beef broth
- 2 cups of cabbage diced into small pieces
Instructions
- Begin by brown the ground beef in a large dutch oven or stock pot over medium heat. Drain off the grease.
- Next, add the onion, carrots, celery, and garlic, sauté the mixture, stirring occasionally for 5-6 minutes.
- Add the drained and rinsed green beans, fire roasted tomatoes and spices, stir to combine.
- Add the beef broth and bring the mixture to a simmer. Stir in the cabbage.
- Cover and reduce the heat to low, allow the soup to cook 15-20 minutes or until the cabbage reaches your desired tenderness.
Video
Notes
This makes a lot, and you will need a large pot; I recommend a 5.5-quart or bigger pot or Dutch oven.
Net carbs are 8g per serving
Nutrition
Serving: 1/8 of recipe | Calories: 191kcal | Carbohydrates: 10.5g | Protein: 28g | Fat: 3.8g | Cholesterol: 68mg | Sodium: 735mg | Fiber: 2.5g | Sugar: 4.9g