Grilled Shrimp Kabobs

a plate loaded with many shrimp and vegetable kabobs with lemon wedges on the side

5 from 1 vote

Easy grilled shrimp kabobs are loaded with healthy vegetables and juicy shrimp for a simple, light meal perfect for summer! This quick dinner is low-carb and great for meal prepping and parties.

Prep Time5

Cook Time8

Total Time13

Course: Dinner

Cuisine: American

Keyword: grilled kabobs, grilled shrimp, low carb kabobs, shrimp and vegetables, shrimp kabobs

Servings: servings (about 8 skewers total)

Author: Maggie

Equipment

Ingredients

1 lb raw large, raw jumpo shrimp
1 tbsp avocado oil
1 tsp garlic powder
1 tsp onion powder
½ tsp cumin
½ teaspoon paprika
½ tsp salt
¼ tsp black pepper
1 red bell pepper
1 white onion
1 medium zucchini
Optional Garnishes: lime wedges and fresh cilantro

Instructions

Chop the vegetable into bite-size chunks, about 1½" in size.
Place shrimp and vegetables in a large bowl. Toss with the oil and seasonings and set aside.
Preheat the grill (or grill pan) to medium heat. Clean the grill with a brush and grease generously with oil to prevent sticking.
Assemble your skewers and grill for 3-4 minutes on each side or until the shrimp is opaque and the vegetables are fork-tender or starting to brown slightly.
Remove from heat and serve immediately. Garnish with fresh lime wedges and chopped cilantro.

Video

Notes

If using wooden skewers soak in water before cooking to avoid smoking and splintering.

Each serving (2 skewers) has 5.6 net carbs.

Nutrition