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4.60
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5
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Fish and Chips Recipe
This fish and chips recipe is ready in just 20 minutes with the air fryer! Make every weeknight fish fry night with these easy air fry fish and chips.
Prep Time
2
minutes
mins
Cook Time
14
minutes
mins
Total Time
16
minutes
mins
Course:
Air Fryer Recipes
Cuisine:
American
Keyword:
air fryer fish and chips, air fryer recipes, fish and chips
Servings:
2
servings
Author:
Maggie
Ingredients
4-5
frozen battered fish fillets
about 2 ounces each
14
ounces
frozen steak fries
Instructions
Preheat air fryer to 400 degrees F.
Place fries in a single layer, and cook 2 minutes.
Add fish fillets (try to shake fries to give the fish room if adding in the same bucket) and cook 5 minutes.
Shake fries and flip fish fillets, then cook another 6-7 minutes.
Serve immediately after removing from air fryer.
Notes
I used Gorton's Crispy Battered Frozen Fish Fillets (2 ounces per fillet) and Ore Ida Frozen Steak Fries.
Nutrition
Serving:
0.5
of recipe
|
Calories:
498
kcal
|
Carbohydrates:
61.4
g
|
Protein:
17.2
g
|
Fat:
20.7
g
|
Cholesterol:
31.2
mg
|
Sodium:
1314.2
mg
|
Fiber:
3.6
g
|
Sugar:
4.8
g