Go Back
+ servings
This Easy Keto Chicken Soup is packed with shredded chicken, and tons of vegetables swimming in a flavorful broth! At about 8 net carbs this is the ultimate low carb comfort food!
Print Recipe
4.34 from 12 votes

Easy Keto Chicken Soup

This Easy Keto Chicken Soup is packed with shredded chicken, and tons of vegetables swimming in a flavorful broth! At about 8 net carbs this is the ultimate low carb comfort food!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner
Cuisine: Keto
Keyword: chicken and vegetable soup, keto chicken soup, low carb chicken soup
Servings: 8
Author: Annie Holmes

Ingredients

  • 1 tablespoon olive oil
  • 3 cloves of garlic minced
  • 1 cup onion chopped
  • 2 cups celery chopped
  • 2 cups carrots chopped
  • 1 large red bell pepper chopped
  • 1 (15 oz) can diced tomatoes, drained
  • 1 tsp salt
  • 1 teaspoon pepper
  • 1 teaspoon thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 1/2 pounds chicken thighs or breast cut into small chunks
  • 3-4 cups chicken stock

Instructions

  • Heat a large dutch oven or stock pot to medium heat.
  • Add the olive oil, garlic, onion, bell pepper, celery and carrots. Sauté the vegetables for 4-5 minutes, stirring occasionally.
  • Add the drained tomatoes, chicken broth, spices and chicken.
  • Bring to a boil and then reduce heat to simmer over low and cover.
  • Allow the soup to cook 30 minutes covered.
  • Just before serving remove the chicken and shred, add back to the soup and serve with fresh parmesan, salt and pepper.

Notes

8.8 net carbs per serving. 

Nutrition

Serving: 1 and 1/2 cups | Calories: 153kcal | Carbohydrates: 11.3g | Protein: 14.6g | Fat: 5.4g | Cholesterol: 56mg | Sodium: 544mg | Fiber: 2.5g | Sugar: 5.6g