Easy Fried Cabbage Recipe
This easy, 4-ingredient, 20-minute fried cabbage recipe is loaded with crispy bacon and tender onions for a quick and wholesome side dish that goes with nearly anything.
Servings: 4 servings
Equipment
- 1 Skillet
Ingredients
- 3 slices bacon cut into small pieces
- ½ cup finely chopped white onion
- 1 10-ounce bag finely shredded cabbage (roughly half a medium head of cabbage)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat a large, deep skillet over medium heat. Add the bacon to the skillet and cook until crisp. Using a slotted spoon remove the bacon from the skillet and set aside.
- Leave 2 tablespoons of bacon grease (enough to just cover the bottom of the skillet) in the pan, discarding the rest.
- Add the onion to the skillet and saute until softened, about 3 minutes.
- Add the cabbage to the skillet. You may need to add a bit at a time if it is too much for your pan. Remember it will shrink a ton. Stir the cabbage occasionally for 10-15 minutes depending on your desired consistency.
- Before serving sprinkle with the garlic powder, add salt and pepper to taste. Toss with the bacon and serve.
Notes
Net carbs per serving: 6.8
Nutrition
Serving: 0.25 of recipe | Calories: 172kcal | Carbohydrates: 9.4g | Protein: 7.7g | Fat: 11.8g | Cholesterol: 23.3mg | Sodium: 320.7mg | Fiber: 2.6g | Sugar: 4.2g