Chicken Taco Salad Recipe
This chicken taco salad recipe is quick, flavorful, and perfect for a light, filling meal!
Servings: 6 servings
Equipment
Ingredients
- 8 cups salad mix your favorite variety
- 2 pounds cooked chicken We used these blackened chicken thighs.
- 2 ripe avocados sliced or diced
- 2 cups cherry tomatoes halved if you prefer
- 1 cup shredded cheddar cheese
- 3/4 cup sweet peppers chopped
- 1/3 cup red onion sliced
- Jalapeno ranch dressing Recipe here.
Instructions
- Evenly distribute the salad mix across six bowls. Top each salad with 1/6th of the chicken, sliced avocados, cherry tomatoes, cheddar cheese, sweet peppers, and red onion.
- Drizzle jalapeno ranch dressing over each salad to your own preference. Serve immediately.
Notes
- Nutrition values do not include dressing as everyone may like a different amount. Check this post for nutrition value of jalapeno ranch dressing.
- Net carbs per serving: 5g
Nutrition
Serving: 1 salad (1/6 of recipe) | Calories: 430kcal | Carbohydrates: 9.8g | Protein: 44.4g | Fat: 23.5g | Cholesterol: 132mg | Sodium: 257mg | Fiber: 4.8g | Sugar: 3.1g