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Chicken Alfredo Zucchini Boats are an easy weeknight meal! Stuffed zucchini boats filled with chicken, alfredo and cheese. This low carbohydrate, high protein meal will leave you feeling satisfied!
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4.42 from 141 votes

Chicken Alfredo Zucchini Boats

Chicken Alfredo Zucchini Boats are an easy weeknight meal! Stuffed zucchini boats filled with chicken, alfredo and cheese. This low carbohydrate, high protein meal will leave you feeling satisfied!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dinner
Cuisine: American
Keyword: chicken alfredo, chicken alfredo zucchini boats, zucchini boats
Servings: 6
Author: Annie Holmes

Ingredients

  • 2 medium zucchini sliced and center removed
  • 3 cups cooked chicken
  • 1 cup low carb Alfredo sauce
  • 1 cup shredded mozzarella cheese divided
  • 1 teaspoon Italian seasoning

Instructions

  • Preheat oven to 400ºF
  • Cut zucchini in half and scoop out the center of each half to create boats. Place zucchini boats in a casserole dish.
  • Add the cooked chicken, Alfredo sauce and half of the mozzarella, stir and spoon into the center. Top with the remaining mozzarella cheese.
  • Bake for 20-25 minutes or until zucchini is fork-tender. Sprinkle with Italian seasoning and parmesan cheese if desired.

Notes

I used Rao's Alfredo for this recipe, the nutrition is based on that nutritional information.
Net carbs are 2.7 g per zucchini boat

Nutrition

Serving: 1 (Nutrition Calculated Per Zucchini Boat) | Calories: 210kcal | Carbohydrates: 3.4g | Protein: 24g | Fat: 10.5g | Cholesterol: 96mg | Sodium: 625mg | Fiber: 0.7g | Sugar: 0.4g