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This low carb, keto-friendly Cheesy Roasted Asparagus is the perfect side dish! Prepare this easy recipe with just five basic ingredients!
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Cheesy Roasted Asparagus

This low carb, keto-friendly Cheesy Roasted Asparagus is the perfect side dish! Prepare this easy recipe with just five basic ingredients!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Keto
Keyword: cheesy roasted asparagus, keto asparagus
Servings: 4
Author: Annie Holmes

Ingredients

  • 1 pound asparagus woody ends removed
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 cup shredded Gruyere cheese

Instructions

  • Preheat the oven to 425 degrees F.
  • Lightly spray a foil lined baking sheet with cooking spray. Arrange the asparagus on the baking sheet.
  • Roast 10-15 minutes until they reach your desired tenderness. (I look for mine to be fork tender, and begining to slightly brown around the edges)
  • Push the asparagus closer together and sprinkle with shredded cheese. Bake an additional 5-7 minutes until cheese is melted.

Notes

Note: Your cooking time will vary depnding on how thick your stalks are. If you have very thin asparagus stalks the cooking time will be closer to 7-10 minutes.
Net carbs 2.5 g per serving

Nutrition

Serving: 1/4 pound | Calories: 85kcal | Carbohydrates: 4.9g | Protein: 2.6g | Fat: 7.1g | Sodium: 2.5mg | Fiber: 2.4g | Sugar: 2g