Cheesy Hamburger Potato Soup Recipe
This delicious, cheesy hamburger potato soup recipe makes the ideal comfort food meal. Bookmark this easy soup recipe for your next family dinner!
Servings: 6 servings
Equipment
Ingredients
- 1 pound ground beef
- 1 cup yellow onion thinly diced
- 3/4 cup carrot thinly diced
- 1 small yellow bell pepper seeded and thinly diced
- 4 medium size russet potatoes cut into small cubes
- 32 ounces beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons hamburger seasoning or your favorite all-purpose seasoning blend
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 8 ounces cream cheese softened
- 1 1/2 cups shredded cheddar cheese
Instructions
- Warm a Dutch oven or large pot over medium heat, then cook the ground beef until browned. Break it apart with a spatula as it cooks, then drain any excess grease.
- Pour in your diced onion, carrots, and bell pepper to the pot with the beef. Cook for 3-4 minutes until softened.
- Add in the Worcestershire sauce, hamburger seasoning, garlic powder, onion powder, and paprika, then stir to make sure everything is well mixed.
- Toss in the diced potatoes and pour in your beef broth Let it come to a boil, then reduce heat to a simmer. Cover with lid and cook for 15-20 minutes or until the potatoes are tender.
- Stir in the cream cheese and cheddar cheese until smooth and completely melted. Taste and adjust seasonings as you like.
- Serve hot, garnished with shredded cheese, crispy bacon, or fresh herbs if desired. Enjoy!
Nutrition
Serving: 1 /6 of recipe | Calories: 486kcal | Carbohydrates: 32.6g | Protein: 31.1g | Fat: 25.5g | Cholesterol: 113.7mg | Sodium: 1170.2mg | Fiber: 2.9g | Sugar: 3.5g