Avocado Feta Dip
This Avocado Feta Dip requires a handful of basic ingredients and comes together in just a few minutes. It is great on tacos, wraps, salads, and more!
Servings: 8 servings
Ingredients
- 3 large ripe avocados diced
- ⅓ cup diced red onion
- ¼ cup chopped fresh basil
- ½ a lime juiced
- ½ cup crumbled feta cheese
- 1 tablespoon good quality olive oil
- Salt and pepper to taste
Instructions
- Combine the diced avocado, red onion, chopped basil, lime juice, feta, and olive oil in a bowl. Add salt and pepper to taste.
Notes
Each 1/4-cup serving has 3 net carbs.
Nutrition
Serving: 0.25 cup | Calories: 139kcal | Carbohydrates: 6.7g | Protein: 2.5g | Fat: 11g | Sodium: 90.6mg | Fiber: 3.7g