Apple Cinnamon Baked Oatmeal

5 from 1 vote

Apple Cinnamon Baked Oatmeal is a healthy meal prep breakfast that is made with whole ingredients and only takes 30 minutes!

Prep Time10

Cook Time35

Total Time45

Course: Breakfast

Cuisine: American

Keyword: apple cinnamon oatmeal, baked oatmeal

Servings: servings

Author: Olivia

Ingredients

1½ cups chopped apples
1 tsp cinnamon divided
1 cup almond milk
1 egg
1/3 cup honey
1 tsp vanilla
1 cup quick cooking oats
1/3 cup almonds
1/2 tsp baking powder
1/4 tsp salt

Instructions

Pre-heat oven to 375°F. Spray 8x8 pan with oil or line with parchment paper. Set aside.
Chop apples into 1-inch cubes and toss them into the pan. Sprinkle 1/4 tsp of cinnamon on apples and toss them until lightly coated.
Mix the milk, honey, egg, and vanilla in a bowl or measuring cup. Combine well and set aside.
Mix the oats, baking powder, salt, 1/2 teaspoon of cinnamon, and half of the almonds in another bowl. Pour mixture over apples.
Pour the liquid mixture over oats and apples making sure to distribute the mixture as evenly as possible over the oats. Lightly stir everything in the pan until well combined.
Sprinkle the remaining 1/4 teaspoon cinnamon and almond over the top
Bake the oatmeal for about 35 minutes, or until the top is golden brown and the oatmeal has set. Serve warm from the oven.

Notes

For Meal Prep: Let the oatmeal cool completely to room temperature before storing it in the refrigerator. Storing hot, moist food does not last as long. Oatmeal will keep for 2-3 days on the counter and 4-6 days in the refrigerator.

Nutrition