Apple Cinnamon Baked Oatmeal
This easy Apple Cinnamon Baked Oatmeal has a crumbly pecan topping you will love! You need less than an hour to make this nutritious, easy breakfast perfect for company or meal prepping.
Servings: 8 servings
Equipment
Ingredients
Oatmeal Base
- 1 ½ cups almond milk
- ½ cup apple butter
- ½ cup maple syrup
- 2 cups rolled oats
- 1 ½ apples cored and cut until ¼ inch cubes (I used Honeycrisp)
- 2 tsp apple pie spice
- 1 tsp cinnamon
- ½ tsp salt
Crumble Topping
- 1 cup chopped pecans
- ½ apple cored and cut into ¼ inch cubes
- ¼ cup apple butter
- 2 tbsp unsalted butter melted
- 2 tbsp maple syrup
- ½ tsp cinnamon
Instructions
- Preheat oven to 350 degrees and grease a 9x13 baking dish.
- In a mixing bowl, whisk together the almond milk, ½ cup apple butter, and ½ cup maple syrup until well combined.
- Fold in the rolled oats, 1 ½ cubed apple, 2 tsp apple pie spice, 1 tsp cinnamon and ½ tsp salt. Pour the mixture into the greased baking dish and set aside.
- Make the topping. Toss together the pecans, remaining chopped apple, ¼ cup apple butter, melted butter, maple syrup, and cinnamon. Spread the topping evenly over the oats.
- Bake in the preheated oven for 25-30 minutes, then allow to cool for about 10 minutes. Slice and serve!
Notes
- This recipe keeps in the fridge for up to 4-5 days.
- Think of this recipe as baked oats meets apple crisp. So much fall flavor!
- You can substitute pumpkin pie spice for the apple pie spice. It tastes great either way!
- Any red apples work in this recipe, but the best would be Honeycrisp, Gala, or Fuji.
Nutrition
Serving: 1 slice (4.5" x 3.25") | Calories: 354kcal | Carbohydrates: 52.8g | Protein: 4.7g | Fat: 13.5g | Cholesterol: 7.6mg | Sodium: 188.3mg | Fiber: 5.5g | Sugar: 29.6g