Hamburger Soup
This Hamburger Soup recipe is the perfect alternative to a delicious grilled hamburger during those cold winter months. This hearty soup is made with ground beef, vegetables, and a delicious broth with only a 30 minute cook time!
Servings: 8 servings
Equipment
Ingredients
- 2 pounds ground beef
- 1 cup onion chopped
- 1 cup carrots chopped
- 1 1/2 cups celery chopped
- 1 turnip peeled and chopped (or potato if not low carb)
- 2 tablespoons minced garlic
- 1 tablespoon Worcestershire sauce
- 14 oz can green beans drained and rinsed
- 14 oz can diced tomatoes with juice
- 2 teaspoon each garlic powder and onion powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 6 cups beef broth
Instructions
- Brown the ground beef in a large dutch oven or stock pot over medium heat. Drain off the grease.
- Add the onion, carrots, celery, cubed turnips and garlic, saute the mixture, stirring occasionally for 5-6 minutes.
- Add the drained and rinsed green beans, fire roasted tomatoes and spices, stir to combine.
- Add the beef broth and bring the mixture to a simmer. Cover and reduce the heat to low, allow the soup to cook 20-25 minutes or until the turnips are tender.
Notes
This makes a lot, and you will need a large pot; I recommend a 5.5-quart or bigger pot or Dutch oven.
This recipe makes 8 servings (1 1/2 cups each), and each serving has 6.8 net carbs.
Nutrition
Serving: 1.5 cups | Calories: 184kcal | Carbohydrates: 9.1g | Protein: 27g | Fat: 3.6g | Cholesterol: 67mg | Sodium: 459mg | Fiber: 2.3g | Sugar: 4.1g